|The Saloon is filled to the rafters with kitchy decor. Visitors from the world could spend hours taking in the unusual ambiance, which is a combination museum, time capsule, hunting lodge and Western Saloon. This Alto Pass emporium has on tap three micro brewed draft root beers from St. Louis, Milwaukee and Chicago.
Also serving floats,malts, shakes, coffee, ice tea, 35 flavors of hot tea,
hot chocolate, sundaes,
ice cream, banana splits,
specialty homemade Fudge.
|Add to this a line of gourmet deli croissant sandwiches including seafood such as Lobster, Jumbo Gulf Shrimp, Soft Shell Crab, Cajun Crawfish and for meat eaters the traditional honey turkey, country ham, club, Italian club and duck. Alaskan smoked salmon is the specialty of the house with six varies available along with Pheasant & Trout.|
|Visitors||Zuni Custom Guitars|
| Visitors can belly up to the 14-foot-long bar with a large python skin stretched down the length. Behind the bar is a museum collection of waterfowl including an 18 pound mounted lobster to keep everyone's eyes and senses busy.
Guests may also take a seat at an antique table to sip their soda, served in Mr. Frosty mugs or indulge in the home made pies or fudge. Any way you look at it you've gound a great place to stop and see.
But it's also a great place to shop. There are more than 100 kinds of bulk bean coffees, 35 varieties of teas, more than 150 herbs, spices and blends along with 100 hot sauces. Also on the shelves are smoked salmon, botanical extracts, assorted gourmet candies and chocolate. Perfumes and spice baskets from the West Indies along with many specialty oils directly from Italy.
|The Root Beer Saloon also caters to private parties for evening dinners serving 8 to 16 persons by reservation called "The Taste of Mediterranean". The meals are prepared with menues from Italy, Spain and France. Menues are exclusive and individually prepared and can be chosen from over 100 items including seafood, lamb, veal, pork and specialty items. Prices depend on the menues chosen.|